Step by step, you can follow the making of those brick bolsters , for 4 persons, a very simple recepie and a very good starter.
-Two leeks (but just the light green part, leave the white part for another recepie)
First, cut the leeks in slices of +/- 1 cm
Let them cook in a pan with olive oil (+/- a soup spoon) season, but not too much salt (because of the goat cheese).
When it starts to be transparent, add the honey and the crushted nuts
Reserve the preparation and let it become a bit cooler
Take a first sheet of brick
Put on the first third, 3 slices of goat cheese
Put the leeks on with a bit more of honey
Roll the ingredients in the brick sheet and make a bolster
Put the four bolsters in a plate and put it in the oven around 10 min at 160° (the sheet must become a bit gold/brown
Make a nice presentation on a dish and serve.